I don't eat toast much, but when I do, it's usually multiseed loaf sliced medium that's my bread of choice.
Aside: what does medium even mean in this case? It feels like all bread is sliced medium nowadays, what do large slices even look like and why would one want them? They wouldn't fit my toaster.
And then I usually add butter, maybe jam or cheese if they're around in the house.
Aside: strawberry's my jam of choice. Peanut butter's also acceptable. For more, read my jam story.
Along with a mug of tea, I don't think I can go wrong with that!
Aside: Since my past five posts all rank amongst my longest ever on this blog, I've decided to write something shorter.
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